Nacho Casserole
Source of Recipe
Cheryl Lindsay
List of Ingredients
3 lbs. turkey sausage or ground turkey
1¼ c. chopped onion
2 cloves garlic, minced
1 c. sour cream
8 oz. can tomato sauce
7 oz. can chopped green chilies
6 oz. can tomato paste
4.2 oz. can chopped ripe olives, drained
8 oz. pkg. tortilla chips, crumbled coarsely
12 oz. Monterey Jack cheese, shredded
Paprika
Recipe
In large skillet sauté sausage. Drain excess fat. Add onions, garlic and sauté. Reduce heat. Stir in sour cream, tomato sauce, green chilies, tomato paste and olives. Heat through, but don’t boil. In greased 3 qt. baking dish layer 2/3 of tortilla chips, all of meat mix, remaining chips and cheese. Sprinkle top with paprika. Freeze. To serve, place frozen into 350° oven. Bake uncovered 1½ hours or until hot and cooked through.
Makes 10 servings
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