Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Southeast Asian Curry Dish




Source of Recipe


Cheryl Lindsay


Recipe Introduction


Sounds different but is very delicious!



List of Ingredients




6 c. cooked chicken, deboned and chopped
4 T. cooking oil
4 T. finely chopped onion
4 cloves garlic, minced
2 T. finely minced ginger root
4 c. coconut milk
1 T. curry powder
1 T. chili powder
1 t. salt (opt.)
4 c. water
8 c. cooked brown rice


Recipe



Heat oil in frying pan. Sauté onion, garlic and ginger until brown. Add coconut milk, curry, chili powder and salt. Stir fry 2-3 min. on medium heat. Add chicken. Freeze rice and chicken mixture in separate ziploc bags. Freeze.