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Zesty Italian Casserole




Source of Recipe


Cheryl Lindsay


List of Ingredients




2 lb. ground Italian turkey sausage
¼ c. chopped onion
¼ c. Italian seasoning
2 c. can tomato sauce
1½ c. mozzarella cheese, shredded
½ c. sour cream
2 8 oz. cans crescent rolls or enough whole wheat dough to make one loaf of bread
2 T. butter
1/3 c. Parmesan cheese

Recipe



Brown ground turkey sausage and onions. Drain excess fat. Stir in tomato sauce and seasoning. Remove from heat and spoon into ungreased 9 x 13 baking dish. Combine mozzarella cheese and sour cream. Spoon over meat sauce. Separate crescent rolls and place rectangles over cheese or spread bread dough across top of casserole. Melt butter and combine with Parmesan cheese. Spread over dough. Cover and freeze. To serve, place into 325° oven while frozen. Bake 1½-2 hours or until done and bread or roll dough is brown. Check often. If bread dough becomes too brown, cover to finish cooking.

8 - 10 Servings