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Baked Shells with Chicken & Mushrooms




Source of Recipe


Posted by becky at RC


List of Ingredients




2 (10 oz) Butioni refrigerated mushroom alfredo sauce
1 lb. med. shell pasta, cooked and drained
2 cups cooked, diced chicken
1 cup frozen peas, thawed
2 cans (4 oz) sliced mushrooms, drained
1/4 cip grated Parmesan cheese
1/4 cup bread crumbs








Recipe



Preheat oven to 350. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2 qt. baking dish.

Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture.

Bake for 20 minutes.

YIELD: 4 -6 Servings