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Fresh Tomato and Basil Pasta




Source of Recipe


Gerri


List of Ingredients




In a large bowl mix together:
6 large tomatoes, diced
10 sprigs of fresh basil, finely chopped
fresh mozzarella cheese, cubed (I have them slice it thick at the deli, then it's easier to cube)
1/2 cup red wine vinegar
1/4 cup olive oil
1 tsp. minced garlic
salt and pepper to taste

Recipe



Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is a really flavorful and fresh meal you will love!

For Bruschetta: Exchange red wine vinegar for balsamic vinegar and serve over sliced baguette bread. Yum!