Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Lemon Linguine




Source of Recipe


Hormel Foods


List of Ingredients




1 pound uncooked linguini noodles
1/2 cup CARAPELLI® mild olive oil
Zest from 1 large lemon
Juice from 2 large lemons
1/2 cup chopped green onion
1/4 cup chopped fresh flat leaf parsley
Salt and fresh ground black pepper
Parmesan cheese, to taste


Recipe



Cook linguini in boiling salted water until al dente; drain well.

Meanwhile, in bowl, combine olive oil, lemon zest, lemon juice, green onion and parsley. Add pasta; toss well. Season to taste with salt and pepper. Toss in Parmesan cheese to taste.

Serve warm or chilled.