Olive Garden Spaghetti Delle Rocca
Source of Recipe
E-cookbooks.net
List of Ingredients
1 oz. extra-virgin olive oil
1 tablespoon minced fresh garlic
2 oz. washed and dried quartered button mushrooms
2 oz. diced yellow onions
2 lb. cherry tomatoes, cut in half
1/2 cup pitted Kalamata black olives
1/2 cup pitted green olives
2 teaspoons capers, rinsed
1/4 cup chopped fresh basil
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 lb. dry pasta, cooked according to package directions
Grated Parmesan cheese to taste Recipe
Heat oil in sauce pot. Add garlic, onions and mushrooms. Cook for one minute; do not brown. Add cherry tomatoes, olives, capers, basil, parsley, salt and pepper flakes; saute 10 minutes, stirring frequently.
In a large bowl, combine sauce and drained pasta while both are hot.
Top with grated Parmesan cheese; garnish with fresh basil leaves.
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