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Orzo w/Cranberries & Sausage




Source of Recipe


National Pasta Assoc.


List of Ingredients




12-oz.of orzo, acine de pepe, or ditalini, uncooked
1/2 lb mild sausage links
1 small onion chopped
3 1/2 cups low-sodium chicken broth
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 tsp. dried sage




Recipe



Spray a large skillet with non-stick cooking spray; heat. Add sausage and onion and cook, stirring frequently, until browned, about 5 minutes. Remove sausage from skillet and chop into 1/4" pieces. Return sausage to skillet with onion. Stir in orzo, chick broth, orange juice, cranberries, and sage; bring to a boil, stirring occasionally. Reduce heat and simmer (covered), until most of the liquid is absorbed, about 15 minutes. Remove from heat and let stand covered for 10 minutes. Toss and serve.

SERVES 8

Each Serving Provides:
558 Calories; 25.5 g Protein; 83.98 g Carbohydrates; 11.50 g Fat; 23.5 mg Cholesterol; 707.14 mg Sodium; Calories from Fat: 19%