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Parmesan Orzo Pasta




Source of Recipe


allofyou.com


Recipe Introduction


Serve this tasty dish as a side with grilled chicken, or just toss a salad and have a hearty vegetarian supper.



List of Ingredients




1 pound orzo
2 cups frozen peas, thawed
1 clove garlic, minced
2 teaspoons dried basil
Salt and pepper
1/4 cup white balsamic
vinegar
1/3 cup olive oil
1/4 cup flat-leaf parsley, finely chopped
1 cup shredded Parmesan


Recipe



Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.

Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.

SERVES 8