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    Pasta With Bacon & Chili

    Source of Recipe

    Donna Hay

    List of Ingredients

    450 g of spaghetti
    1 tablespoon of oil
    2 red chili peppers, seeds removed, finely chopped
    6 rashers of bacon, rind removed, chopped
    3/4 cup of mascarpone cheese
    1/2 cup of fresh basil, finely chopped
    black pepper
    parmesan, to serve


    Put spaghetti in a large pan of boiling water. Cook for 10 minutes or until pasta is al dente. Place the oil, chili and bacon in a pan over medium-high heat, and saute for 4 minutes or until the bacon is crunchy.

    Drain the pasta and return to the same pan; add the chili, bacon, mascarpone, basil and pepper. Stir to combine well. Serve with grated parmesan cheese sprinkled on top.




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