Pasta With Bacon & Chili
Source of Recipe
Donna Hay
List of Ingredients
450 g of spaghetti
1 tablespoon of oil
2 red chili peppers, seeds removed, finely chopped
6 rashers of bacon, rind removed, chopped
3/4 cup of mascarpone cheese
1/2 cup of fresh basil, finely chopped
black pepper
parmesan, to serve
Recipe
Put spaghetti in a large pan of boiling water. Cook for 10 minutes or until pasta is al dente. Place the oil, chili and bacon in a pan over medium-high heat, and saute for 4 minutes or until the bacon is crunchy.
Drain the pasta and return to the same pan; add the chili, bacon, mascarpone, basil and pepper. Stir to combine well. Serve with grated parmesan cheese sprinkled on top.
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