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    Roasted Red Pepper Pasta


    Source of Recipe


    Scott Wilson

    List of Ingredients




    4 medium red bell peppers
    1 cup tomato puree
    olive oil cooking spray
    salt and pepper
    2 medium garlic cloves
    2 teaspoons olive oil
    4 cups cooked fusilli pasta

    Recipe



    Preheat broiler. Bring 4 quarts of water to a boil in a large saucepan. When water is boiling, add pasta and boil 10 minutes. Drain pasta in a colander, do not rinse. Line a baking tray with alumi8num foil. Spray red peppers with olive oil spray, place peppers and garlic on tray. Place tray under broiler 5 minutes, remove, turn peppers and garlic and broil 5 minutes more. Remove tray from broiler and let cool. Slice peppers open and remove seeds and stems. Place peppers, garlic, olive oil, and tomato puree in a food processor or blender and blend until smooth. Add salt and pepper to taste. Place 4 cups of cooked pasta in a bowl and toss with sauce.

 

 

 


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