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Sausage Cavatelli




Source of Recipe


CFI


List of Ingredients




1/2 lb. or 3 links sweet Italian Sausage
1/2 lb. or 2 cups dried Cavatelli or other small
shell-shaped Italian pasta

2 cloves garlic, minced

1 bunch broccoli

1 1/4 cup low-salt chicken broth

1/4 cup raisins

1 tbls. unsalted butter

Parmesan cheese


Recipe



To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan. Stir until no longer pink and sausage has broken down into small chunks. Remove with slotted spoon leaving juices in pan.

Cut broccoli into 1 inch pieces and saute in juices or drippings. Stir gently til it begins to brown. Add garlic and saute 1 minute more. Add broth and raisins and simmer until the broccoli is tender, about 3 minutes. Do not over cook.

Finally, add butter and stir to melt. Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.

This recipe can also be used as a spaghetti sauce.