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    Sausage and Ravioli


    Source of Recipe


    Kitchen Bitch Cookbook

    List of Ingredients




    1 lb Italian sausage (cut into 1" pieces)

    26 oz Jar chunky spaghetti sauce

    ½ cup Water

    ¼ tsp Pepper

    24 oz Bag frozen Ravioli

    ½ cup grated Parmesan cheese

    Recipe



    In heavy skillet, slowly cook sausage, turning frequently

    Drain if necessary

    Add spaghetti sauce, water, pepper & ravioli

    Bring mixture to a boil and cook for 5 - 8 minutes


    SERVES 4

 

 

 

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