Sausage and Ravioli
Source of Recipe
Kitchen Bitch Cookbook
List of Ingredients
1 lb Italian sausage (cut into 1" pieces)
26 oz Jar chunky spaghetti sauce
½ cup Water
¼ tsp Pepper
24 oz Bag frozen Ravioli
½ cup grated Parmesan cheeseRecipe
In heavy skillet, slowly cook sausage, turning frequently
Drain if necessary
Add spaghetti sauce, water, pepper & ravioli
Bring mixture to a boil and cook for 5 - 8 minutes
SERVES 4
|
Â
Â
Â
|