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Spicy Chicken Fettuccine




Source of Recipe


JUst Me Cookin


List of Ingredients




12 oz. Fettuccine, uncooked
2 tablespoons margarine
12 oz. boneless skinless chicken breasts
6 oz. (about 6) scallions, trimmed and chopped (about 1 cup)
2 large ribs celery, chopped (about 1 cup)
1 medium red bell pepper, cored, seeded and chopped (about 2/3 cup)
2 tablespoons flour
1 1/4 cups chicken broth
1 1/2 tablespoons lemon juice
2 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon chicken bouillon powder
1/4 teaspoon cayenne pepper


Recipe



Prepare pasta according to package directions. While pasta is cooking, sauté chicken breasts in margarine over medium heat until browned and cooked through, about 4 minutes. Remove the chicken from pan, cut in half and chill.

Add flour to pan; stir until a roux forms. Add green onions, celery and peppers to sauté pan. Sauté until crisp tender. Stir in remaining ingredients. Heat until sauce begins to simmer.

When pasta is done, drain well. Toss pasta with sauce; top with chicken.

Serves 4.