Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Ziti Primavera




Source of Recipe


Linda Perry


List of Ingredients




1 jar of Classico Pesto Tomato Sauce
2 T of olive oil
1 T of diced garlic
2 carrots, sliced
1 med. onion, chopped
8 oz. fresh mushrooms, sliced
1 sm. zucchini, sliced
1 sm. summer squash, sliced
1 bunch broccoli rosettes
1 box ziti ( 8 oz.)


Recipe



In large saucepan add the olive oil, garlic, onion, carrots, squash, zucchini, and mushrooms. Simmer until the onion is translucent. Add the sauce and continue to simmer. Add a cup of water if you like to thin the sauce a little.

Cook the ziti. About 2 minutes before the ziti is done, add the broccoli to the boiling water with the ziti. This will make the broccoli cook nice and bright green (not over done).

Drain ziti and broccoli and top with the sauce full of great vegetables.
A healthy pasta dish!