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Bear Sign Donuts




Source of Recipe


Internet


List of Ingredients




1C. buttermilk
2 eggs beaten
1C. granulated sugar
1/3 C. butter or margarine, melted
2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
4 C. all-purpose flour


Recipe



In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended.
In a second bowl, combine the baking powder, salt, cinnamon, and flour.
Slowly add the dry ingredients to the first bowl, stirring them together.
This mix should be stiff enough to hold a spoon upright; if not, mix in more flour.
Kneed together lightly for a minute or so, then turn out on a floured board or countertop.
Use a rolling pin, empty bottle or the heel of your hand to roll out to about one finger-width high (1/4 inch). Cut circles out with a small glass and set aside for about 5 minutes.
Meanwhile, pour 1 inch of oil in a large skillet and heat.
It's hot enough when a bread cube browns in about 1 minute.
Slide the circles into the frying pan and brown one side. Turn over and brown the other.
Set out to drain on a plate covered with paper towels.
Cover with powered sugar and eat warm.


Frying Time: 3-5 minutes per side
Frying Temperature: 375 F degrees