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Black and White Chocolate Macaroon Tart




Source of Recipe


Inn's - posted to rc by booper


List of Ingredients




Shell:
3 cups coconut
1/3 cup sugar (only use if coconut is unsweetened)
2 egg whites
2 tablespoons flour

---Filling:
6 ounces white chocolate
2/3 cup sour cream
6 ounces dark chocolate
2 yolks
2/3 cup heavy cream
2 tablespoons rum

Recipe



Shell: Line bottom of a tart pan with parchment or wax paper. Combine all above ingredients. Put into tart pan. Bake at 375° for 20 minutes.

Filling: Melt white chocolate. Combine with sour cream. Set aside. Over double boiler, heat and stir yolks and heavy cream until thick. Add dark chocolate and heat until melted. Remove from heat and add rum. Spoon into tart shell: One dollop white, one dollop dark. Continue all around the shell. When all in swirl with knife until marbled. Chill.