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Cherry Cheese Ring




Source of Recipe


Pampered Chef


List of Ingredients





2 pkgs refrigerated crescent rolls’
1 pkg. (250 GM) cream cheese softened
¼ cup (50 ml) icing sugar
1 egg
½ tsp. (2 ml) vanilla or almond extract
540 ml (1 can) cherry pie filling

Glaze
½ cup (125 ml) icing sugar
2-3 tsp. (10-15 ml) milk


Recipe



1. Preheat oven to 350*(180*)
Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration. On a large round stone, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. Using lightly floured pizza roller, roll dough to 14" circle, pressing seams together to seal and leaving a 3 inch hole in the center

2. For filling, in a bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within ½ inch of the eggs: top with pie filling


3. Using pizza cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges


4. Place baking stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring.