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Tart: Lemon Meringue Tarts

Source of Recipe

web


List of Ingredients

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 pkg. (3 oz.) lemon pudding & pie filling mix
1 tsp. grated lemon peel
2 egg whites
1/4 cup sugar




Recipe

BAKE pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.

COOK pudding mix according to pkg. directions for pie filling. Stir in lemon peel and cool to room temperature.

SPOON about 1/3 cup pudding into each pastry shell. Preheat oven to 325°F.

PLACE egg whites in bowl. Beat until frothy using electric
mixer at high speed. Gradually add sugar, beating until soft peaks form. Spoon over pudding sealing edges. Place on baking sheet. Bake 12 min. or until lightly browned. Remove from baking sheet and cool on wire rack.

Makes 6 servings