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Marzipan Puffs




Source of Recipe


Arielle


List of Ingredients




500g pack of fresh puff pastry
200g marzipan
4 tablespoons lemon curd
3 Braeburn apples, cored, quartered and sliced
1 tablespoon milk
3 tablespoons apricot glaze warmed through


Recipe



Preheat the oven to 200C, 400F or Gas mark 6.

Roll out the pastry on a floured surface and using a 10cm (4 inch) plain cutter, cut out 12 circles.

Place the pastry circles on a baking tray. Roll out the marzipan and using a 7cm (3 inch) cutter, cut out 12 circles of mazipan.

Place 1 on each circule of pastry and spread over 1 teaspoon oflemon curd. Arrange the apple slies over the lemon curd.

Brush the edges of the pastry with milk, place on a baking tray inthe oven and bake for 15 minutes.

Allow to cool slightly before brushing with warm apricot glaze.


Serve the puffs with lightly whipped cream.