Email to Stella      

Tart: Pecan Toffee Tarts

Source of Recipe

Arielle


List of Ingredients

1 cup butter
170 grams (6 oz) cream cheese
2 cups flour

2 eggs
2 tablespoons melted butter
1/4 teaspoon vanilla
1-1/2 cups brown sugar
1 cup pecans or walnuts



Recipe

Cream butter, cream cheese and flour mixture with fingers until blended. Form balls about one inch in diameter and press into miniature muffin pans.

Mix eggs, butter, vanilla, brown sugar, and nuts together. Place one full teaspoon in uncooked crust. Bake for 25 to 20 minutes at 175C (350F).