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Tart: Macadamia Nut-Coconut Tart




Source of Recipe


Gastronomy
Crust:


Ingredients:


3/8 cup sugar

3/4 cup butter

2 Tbl. crushed almonds

pinch of salt

1 egg yolk

2 Tbl. cream

1 1/4 cup cake flour

Method:
Cream together the first 4 ingredients. Add the egg yolk and cream and mix. Add the flour and mix well.

Press the dough into a 10 inch pie pan and set aside.

Filling:


Ingredients:


1 cup sugar

2 eggs

1/2 tsp. salt

3/4 stick butter, melted

1 cup light corn syrup

1 cup shredded coconut

1 cup macadamia nuts, chopped

Method:
Mix ingredients together and pour into the tart shell. Bake at 325 degrees for 20 min.