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Bird: Suet Cakes For Birds




Source of Recipe


Kathy P.


List of Ingredients




1 C. Crunchy peanut butter
1 C. Lard
2 C. Oatmeal
1 C. Flour
1/3 C. Sugar


Recipe



Melt lard and peanut butter in microwave. Stir in remaining ingredients and then pour into 9 x 13 pan.

Put in fridge until hardened cut into squares or size that accommodates your suet feeder.

Put in freezer container and freeze until ready to use.

This stuff won’t melt in warm weather.