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    Campfire Hash 'n' Eggs


    Source of Recipe


    RGM

    List of Ingredients




    1 (15 ounce) can corned beef hash
    1 tablespoon instant minced onion
    1 1/2 tablespoons prepared mustard
    8 eggs
    2 (1 ounce) slices American cheese

    Recipe



    In a large skillet, stir together hash, onion and mustard. Cook over medium heat or medium-hot coals, stirring occasionally, until lightly browned, about 4 minutes.

    With a spoon, make 8 indentations in hash mixture, about 2 inches in diameter each. Break and drop an egg into each indentation. Cover and cook until egg whites are almost set, about 10 - 15 minutes.

    Cut each cheese slice into 4 triangles. Uncover hash and eggs; top with cheese triangles in pinwheel fashion. Cover; remove from heat and let stand until whites are set and cheese is melted, about 2 -3 minutes.

    SERVES 8

 

 

 


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