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    Tropical Bars in a Butter Coconut Crust


    Source of Recipe


    TMH

    List of Ingredients




    Crust:

    1 C. coconut

    1 C. butter

    1/2 C. sugar

    1 1/2 C. flour

    Combine all ingredients and press onto bottom of 9x9 square pan. Bake 15 min at 350° F.

    Filling:

    3 limes, quartered

    2 1/4 C. sugar

    4 eggs

    1/2 C. flour

    1 t. baking powder

    1 T. plus 1 t. vanilla

    Recipe



    Put all filling ingredients in the food processor and process until pureed.

    Pour over the baked crust and bake at 350° F. for 20-25 minutes.

    Cut only after cooling and sprinkle with powdered sugar and toasted coconut flakes.

 

 

 


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