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Cream: Fudge-Topped Peanut Butter Cream Pie

Source of Recipe

posted by Jerseygirl


List of Ingredients

1 6 oz ready shortbread pie crust
1 4 serving size package of instant vanilla pudding and pie filling
1 8 oz. sour cream
3/4 cup of milk
1 10 oz package of peanut butter chips, divided
2 tbls. oil
1 12 oz. jar Chocolate Fudge Topping




Recipe

Whisk together pudding mix, sour cream and milk in a med. bowl-set aside

Place 1 1/3 cups peanut butter chips and oil in small microwave safe bowl. Micorwave on high 45 seconds, stir and run an additional 15 seconds, stir until smooth.

Using a hand mixer on high speed, gradually add to pudding mixture, beat til smooth.
Spread evenly in pie shell, top with the fudge topping.

Cover and chill 6-8 hours
Prior to serving, top with the remaining peanut butter chips.