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Crust: Never Fail Crisco Pie Crust




Source of Recipe


Crisco


Recipe Introduction


This pie crust recipe is very good, and can be made ahead and kept in the frig (a real time saver during the holidays!)


List of Ingredients




4 c. Flour
1 Tbs. Sugar

2 Tsp. Salt

1 3/4 c. Crisco shortening

1 Egg; beaten

1/2 c. Cold water

1 Tbs. White vinegar



Recipe



Mix flour, sugar and salt. Add Crisco with pastry blender and mix well. Add egg, vinegar and water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig.



Yields Four - 9" pie shells.




You can also make them all at once and freeze what you're not using, they freeze great