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    Crust: Vinegar Egg Pie Crust


    Source of Recipe


    billk54 at rc

    List of Ingredients





    1 egg
    3 cups flour
    1 teaspoon salt
    1-1/2 cups vegetable shortening or 1 cup lard
    1 Tablespoon vinegar
    5 Tablespoons cold water





    Recipe



    Mix the salt and flour, cut in shortening until the size of a pea.

    Beat the egg, vinegar and water together with a fork. Add gradually to flour mixture.

    Bake in pie shells in 400 degrees Fahrenheit oven.


    Makes three shells.
 

 

 

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