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Entree: Mexican Onion & Chile Pie




Source of Recipe


Land O Lakes


List of Ingredients




1 tablespoon Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
4 Land O Lakes® All-Natural Eggs
1 cup milk
1/2 teapoon garlic salt
Dash ground red pepper
Salsa, if desired

Recipe



Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.

Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.

Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.


SERVES 6

Nutrition Facts (1 serving)Calories: 180
Fat: 12g
Cholesterol: 170mg
Sodium: 700mg
Carbohydrates: 8g
Dietary Fiber: 1g