Entree: Spinach & Chicken Pie
Source of Recipe
familycircle.com
List of Ingredients
2 tablespoons unsalted butter
1 large onion
2-1/4 pounds ground chicken
3 packages (10-ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
1-1/2 cups (12 ounces) crumbled feta cheese
4 eggs, lightly beaten
1 tablespoon chopped fresh oregano
8 sheets (18 x 13 inches) phyllo dough, thawed, halved crosswise (13 x 9 inches)
Recipe
1. Heat oven to 375°. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. Melt butter in large skillet over high heat. Add onion and reduce heat to medium; cook 5 minutes. Add chicken and cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and red pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.
2. Place a half sheet of phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces.
3. Bake at 375° for 45 minutes, until top is browned. Recut to serve.
SERVES 8
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