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Apple: French Apple Pie

Source of Recipe

about.com


Recipe Introduction

"This pie recipe with the streusel topping is a classic. Your house will smell incredible as this pie bakes. "

List of Ingredients

1 9" pie shell
8 cups thinly sliced peeled apples
1/2 cup sugar
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 cup flour
1/3 cup brown sugar
1/2 tsp. cinnamon
1/4 cup cold butter





Recipe

Preheat oven to 425 degrees. Mix together apples, sugar, 3 Tbsp. flour and 1/2 tsp. cinnamon in a large bowl. Place into unbaked pie crust, mounding the apples in the center of the pie shell.

Mix together 1/2 cup flour, brown sugar, 1/2 tsp. cinnamon and butter until crumbly. Sprinkle over the apples in the crust.

Bake at 425 degrees for 12 minutes. Reduce oven temperature to 350 degrees, and bake 25-40 minutes longer, until apples are tender when pierced with fork and juices are bubbling. Cool pie on wire rack. Serve warm.

YIELD: 8 Servings