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Frozen: Mint Chocolate Chip Pie




Source of Recipe


Betty Crocker


List of Ingredients




2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping


Recipe



1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.

2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.

3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

SERVES 6-8