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Fruit: Favorite Strawberry Pie




Source of Recipe


Angie


List of Ingredients




4 c Strawberries, divided
1 c Water, divided
1 tb Lemon juice
1 c Sugar
3 tb Cornstarch
1 ea 10-inch baked pie shell


Recipe



Combine 1 cup of the strawberries, 2/3 cup water, and the lemon juice in a saucepan.

Simmer over low heat for about three minutes. Strain the strawberries.

Mix the sugar, cornstarch, and remaining water and add to the berry juice mixture. Bring to a boil, stirring constantly. Remove from heat and cool.

Put the remaining 3 cups of strawberries in the pie shell; pour the glaze over the top and chill well.

Serve with ice cream or whipped cream.