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    Lemon: Creamy Lemon Pie


    Source of Recipe


    Beckka Townes

    List of Ingredients




    1 3/4 c. cold milk
    2 sm. pkg. vanilla instant pudding
    1 (6 oz.) can frozen lemonade concentrate - thawed
    1 (8 oz.) tub Cool Whip, partially thawed
    1 graham cracker crust

    Recipe



    Pour milk in large bowl. Add pudding mix. Beat with wire whisk 30 seconds. Add lemonade. Beat 30 seconds. (Mixture will be thick.)

    Stir in whipped topping and spoon into crust.


    Refrigerate 4 hours or until sets.




 

 

 

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