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Fruit: Raspberry Ribbon Pie

Source of Recipe

Eileen McPhail


List of Ingredients

Red layer:
- 1 3-oz. package raspberry instant gelatin

- 1/4 cup sugar

- 1 1/4 cups boiling water

- 1 tablespoon lemon juice

- 1 10-oz. package frozen raspberries or equivalent amount of fresh berries

White layer:
- 1 3-oz. package cream cheese

- 1/3 cup powdered sugar

- 3/4 teaspoon vanilla

- dash of salt




- 1 cup heavy cream, whipped

- Nine-inch round or square graham crust




Recipe

Dissolve gelatin powder and sugar in boiling water. Add berries and lemon juice. Stir till berries thaw, if using frozen. Chill till partially set. Meanwhile blend cream cheese, powdered sugar, vanilla and salt. Fold in small amount ot whipped cream, then fold in remainder. Spread half the white cheese mixture over bottom of crust. Cover with half the red gelatin mixture. Repeat layers. Chill till set.