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    Boursin Chicken Pizza


    Source of Recipe


    Internet

    Recipe Link: http://www.cdkitchen.com

    List of Ingredients




    1 pizza crust
    1/4 cup dry white wine
    1 tablespoon lemon juice
    2 tablespoons olive oil -- divided
    1 clove garlic -- minced
    1/2 teaspoon dried oregano leaves
    1/2 teaspoon dried basil leaves
    1/2 teaspoon black pepper
    1 pound boneless skinless chicken breast
    nonstick cooking spray
    3/4 cup crumbled light boursin cheese
    1/2 cup chopped fresh basil
    2 tablespoons chopped fresh chives

    Recipe



    Prepare Pizza Crust. Combine white wine, lemon juice,
    1 tablespoon olive oil, garlic, oregano, basil and
    pepper in medium bowl. Transfer wine mixture to large
    resealable plastic food storage bag. Add chicken to
    bag; seal bag and knead to coat chicken with marinade.
    Place in refrigerator and marinate at least 2 hours or
    overnight.

    Remove chicken from marinade; discard remaining marinade.
    Spray large nonstick skillet with cooking spray; heat
    over medium heat until hot. Add chicken; cook and stir
    12 to 15 minutes or until chicken is golden brown and no
    longer pink in center. Remove chicken to cutting board.
    When chicken is cool enough to handle, cut into 1/2-inch
    pieces.

    Preheat oven to 450°F. Brush dough with remaining 1
    tablespoon olive oil. Top with chicken, Boursin cheese,
    basil and chives. Bake 18 to 20 minutes or until crust is
    golden brown and cheese is melted. Makes 8 servings
 

 

 

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