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Caesar Salmon Pizza




Source of Recipe


BHG


List of Ingredients




2 6-inch Italian bread shells (Boboli)
1/4 cup bottled creamy Caesar salad dressing
2 cups torn fresh spinach
2 ounces smoked salmon, flaked and skin and bones removed
1/4 cup walnut pieces, toasted
1/4 cup finely shredded Parmesan cheese (1 ounce)
2 tablespoons thinly bias-sliced green onion
1 teaspoon drained capers (optional)


Recipe



1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.

2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.

3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.

4. Makes 2 pizzas