Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Caramelized Onion Pizza




Source of Recipe


The Cooking Connection


Recipe Introduction


Or... instead of a pizza, make the onions and also add the walnuts, rosemary, and Gorgonzola. Toss into 1 pound of freshly cooked pasta.



List of Ingredients




1 large pizza crust
4 tablespoons unsalted butter
3 pounds onions, thinly sliced (about 3 large ones)
salt and freshly ground pepper
1/2 cup walnuts
rosemary or other fresh herbs, snipped
1 cup crumbled blue cheese, such as Gorgonzola, Roquefort, or Stilton
olive oil

Recipe



Melt butter in sauté pan and add the onions and cook slowly for 30 minutes, until browned. Season with salt and pepper and set aside to drain. Preheat oven to 475 degrees. Cover the crust with the onions and distribute the cheese over the onions and sprinkle with the chopped walnuts. Add herbs as desired. Transfer to hot oven and bake until crust is golden and walnuts are toasted, about 12 minutes.
Brush the edge of the crust lightly with the olive oil.. Cut and serve.