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Chicken Cordon Bleu Pizza II




Source of Recipe


Merrill Degroot


List of Ingredients




1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1/3 cup purchased garlic ranch salad dressing
4 oz. (1 cup) shredded smoked provolone cheese
4 oz. refrigerated roasted chicken breast strips
2 oz. sliced Canadian bacon, halved
2 tablespoons cooked real bacon pieces
4 green onions, sliced
1/4 cup chopped tomato
4 oz. (1 cup) shredded mozzarella cheese


Recipe



1. Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.

2. Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.

3. Bake at 425°F. for 18 to 22 minutes or until crust is deep golden brown. Cut into wedges to serve.