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Chicken and Onion Barbecue Pizza




Source of Recipe


recipehound.com


List of Ingredients




3 (4 oz) pkg mesquite barbecue-seasoned boneless skinless chicken breast fillets

1/2 cup chopped green bell pepper

1/2 cup thinly sliced red onion rings

2 tablespoons honey

1 (10 oz) can refrigerated all ready pizza crust

1/2 cup barbecue sauce

6 oz (1-1/2 cups) shredded mozzarella cheese


Recipe



1 Cook chicken in skillet as directed on package. Cool 5 minutes. Cut crosswise into short thin strips.

2 In small skillet, combine bell pepper, onion rings and honey; cook over medium heat until vegetables are tender, stirring occasionally.

3 Meanwhile, heat oven to 425 F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425 F. for 6 to 7 minutes or until crust just begins to brown.

4 Spoon barbecue sauce evenly over partially baked crust. Top with chicken stirps; sprinkle with cheese. Top with bell pepper mixture. Bake at 425 F. for an additional 11 to 15 minutes or until crust is deep golden brown and cheese is bubbly.