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Crust: Sourdough Pizza Crust




Source of Recipe


culinarycafe.com


List of Ingredients








1 1/2 packages dry yeast
2 cups water
1 teaspoon sugar
1 tablespoon salt
1/2 cup prepared sourdough starter
6 1/2 cups flour


Recipe




In a large bowl, dissolve yeast in water with sugar. Let stand until foam appears.

Add salt, sourdough starter and flour. Mix approximately 5-10 minutes in mixer with dough hook or knead until a soft silky dough is produced. Let stand 5-10 minutes.

Divide into five equal parts. Wrap each individual piece in plastic and freeze or refrigerate at least overnight.

Thaw dough at room temperature. DO NOT KNEAD. Sprinkle with flour and stretch or roll to desired size.


YIELD: Five 8 to 10 inch pizza crusts