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Dessert: Candy Shop Pizza




Source of Recipe


N estle's


List of Ingredients




1 pkg (18 oz) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough or dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NEST
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup creamy or chunky peanut butter
1 cup coarsely chopped assorted candy: NESTLÉ® CRUNCH®, BUTTERFINGER®, BABY RUTH®, GOOBERS®, RAISINETS®, BUNCHA CRUNCH®


Recipe



1 PREHEAT oven to 375°F.
2 Grease bottom of 12-inch pizza pan or 13 x 9-inch baking pan.
3 PRESS or spread cookie dough evenly into prepared pan.
4 BAKE for 11 to 15 minutes or until edge is set and center is still slightly soft.
5 Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
6 Let stand for 5 minutes or until morsels are shiny.
7 Gently spread chocolate and peanut butter evenly over cookie crust.
8 SPRINKLE candy in single layer over pizza.
9 Cut into wedges; serve warm or at room temperature.

SERVES 12