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Greek Mushroom Pita Pizza




Source of Recipe


The Mushroom Council


List of Ingredients




Four 5-inch pitas
1 tablespoon olive oil
12 ounces fresh white mushrooms, sliced (about 4 cups)
½ cup chopped onion
½ cup diced plum (Roma) tomatoes
1½ cups (6 ounces) shredded mozzarella cheese
6-ounce can solid white tuna in water, drained and flaked
¼ cup sliced, pitted black olives
1/3 cup (2 ounces) crumbled feta cheese



Recipe



Preheat oven to 450 F or prepare grill. Place pitas on a baking sheet or pizza pan, or directly on grill; bake or grill, turning once, until lightly toasted, about 5 minutes; set aside. In a large skillet, heat oil until hot. Add mushrooms and onion; cook, stirring occasionally, until most of the liquid evaporates, about 5 minutes. Add tomatoes; cook, stirring occasionally, until softened, about 3 minutes; set aside.

Sprinkle each pita with ¼ cup of the mozzarella; then layer with equal amounts of the tuna, olives, feta, mushroom mixture and remaining mozzarella. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper, if desired.

Makes 4 servings.