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Ham And Swiss Pizza




Source of Recipe


Kraft


List of Ingredients




3/4 cup red, yellow or green pepper, cut into strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. dried basil leaves
1 Italian bread shell (12 inch)
1 cup diced OSCAR MAYER Ham, any variety
1 cup KRAFT Shredded Swiss Cheese or Mozzarella Cheese



Recipe



COOK pepper strips and onion in medium skillet in small amount of boiling water for 2 to 3 minutes or until tender; drain. Stir in mustard and basil; set aside.

PLACE bread shell on lightly greased cookie sheet. Top with
pepper mixture and ham. Sprinkle with Swiss cheese.

BAKE at 400°F for 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

YIELD: 4 Servings

Great Substitute: Substitute GREY POUPON Dijon Mustard for
Country Dijon Mustard.