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Honey-Hot Buffalo Chicken Pizza




Source of Recipe


From The Associated Press


List of Ingredients




¾ cup crushed tomatoes (thick puree, available canned)
¼ cup honey
1 clove garlic, chopped finely
½ teaspoon oregano
½ teaspoon hot pepper sauce or to taste
1 cup diced or shredded, cooked chicken breast
10-ounce tube refrigerated pizza dough
1 tablespoon olive oil
3 ounces blue cheese, finely crumbled (¾ cup)
½ cup finely diced celery



Recipe



In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix ¼ cup tomato mixture with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining sauce over dough. Scatter reserved chicken over sauce. Bake at 500 F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

Makes 6 servings.