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Italian Molta Carne Pizza




Source of Recipe


Internet
Place 1 unbaked or prebaked pizza crust on a 12-inch pizza pan or 12- by 15-inch baking sheet (see notes for party pizzas, preceding). Spread with 1 tablespoon garlic oil (preceding). Top with 1/2 cup marinara sauce, 1 cup shredded mozzarella cheese, 1/2 cup each sliced mushrooms and sliced onion, 1/4 cup sliced pepperoni, 1/4 cup thin-sliced prosciutto, 1/2 cup cooked crumbled Italian sausage, and 1/2 cup shredded jack cheese.

Bake pizzas on the lowest rack of a 500° oven until crusts are well browned on the bottom, 10 to 15 minutes for unbaked crusts, 7 to 12 minutes for prebaked crusts. Cut into wedges. Add salt and pepper to taste.

Per 1/12 pizza: 179 cal., 44% (78 cal.) from fat; 8.6 g protein; 8.7 g fat (3.4 g sat.); 16 g carbo (1.1 g fiber); 387 mg sodium; 24 mg chol.