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Mexican Confetti Appetizer Pizza

Source of Recipe

Pizzaware, Inc.


Recipe Introduction

A Chilled Appetizer Pizza of Diced Vegetables & Shredded Swiss and Sharp Cheddar Cheeses w/ Ranch-Cream Cheese Sauce .

List of Ingredients

Pre-bake a Classic pizza dough shell and set aside to cool.






Recipe

Prepare the sauce, whipping these ingredients to a smooth texture and then chill:

1 pack - Cream Cheese
1 env. - Hidden Valley Ranch Dressing Mix (Dry)
2/3 cup - Mayonnaise
2/3 cup - Sour Cream
1 dash - Seasoning Salt or Cayenne
1 tbsp - Parsley, Fresh, Minced
Finely dice the following fresh vegetables:
1/3 cup - Broccoli
1/3 cup - Onion
1/3 cup - Mushroom
1/3 cup - Carrot
1/3 cup - Green Pepper
1/3 cup - Yellow Holland Pepper
1/3 cup - Black Olive
1/3 cup - Roasted Red Pepper or Pimento
8 oz - Fine-Shredded Sharp Cheddar Cheese
8 oz - Fine-Shredded Swiss Cheese

Top the pizza shell with an even layer of the sauce, spreading it out so as to leave about 3/4" of the crust edge exposed. Sprinkle layers of the vegetables, except for 1/6 cup each of the red peppers and broccoli, over the sauced shell. Finish topping with a sprinkling of the cheeses and garnish with remaining red peppers and broccoli. Serve chilled; or warm, slightly melting the cheese topping under a broiler. Enjoy! Enjoy! Enjoy!