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Muffuletta Pizza




Source of Recipe


Robbie


List of Ingredients




1/2 cup finely chopped celery
1/3 cup chopped green olives
1/4 cup chopped pepperocini peppers
1/4 cup chopped cocktail onions
1 clove garlic
3 Tbls. extra virgin olive oil
2 tsp. dry Italian salad dressing mix *
3 oz. salami slices - diced
8 oz. shredded provolone cheese
(2) 12" uncooked pizza crusts
extra virgin olive oil

Recipe



*Italian Salad Dressing Mix like Good Seasons®

Serves : 20
Prep. Time : 0:50



1 tsp. minced carrot
1 tsp. minced red bell pepper
3/4 tsp. lemon pepper seasoning
1/8 tsp. dried parsley flakes
1/4 tsp. garlic powder
1/8 tsp. onion powder
2 tsp. granulated sugar
1 tsp. salt
1/8 tsp. black pepper
2 tsp. dry pectin
1 pinch ground oregano

-Bake carrot and red pepper on a cookie sheet in 250 degree oven for 45-60 minutes, until completely dry, but not browned.
-Combine all ingredients in a small bowl.
-Store in a sealed container until needed.
-To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended.

-Mix first 7 ingredients and chill overnight.
-Combine olive mixture, salami, and cheese.
-Top one dough crust with 1/2 of mixture.
-Drizzle with oil.
-Bake in 500 degree oven for 8-10 minutes or until crust is golden brown and cheese is melted.
-Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
-Repeat with other dough crust.