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Pepper, Onion & Feta Pizza




Source of Recipe


USA Today


List of Ingredients




1 12-inch thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 Tbs. extra-virgin olive oil
1 tsp. dried Italian herbs
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes, or to taste (optional)
3/4 cup (4 ounces) crumbled herbed feta cheese



Recipe



Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet.

In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Serves: 6

Per serving: 258 calories, 8g protein, 30g carbohydrates, 11.6g fat (4g saturated), 2g fiber, 584mg sodium.