member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Pizza Mexicana


    Source of Recipe


    Betty Crocker

    List of Ingredients




    6 pita breads (6 inches in diameter), 6 inches in diameter
    1 can (15 ounces) tomato sauce with tomato bits
    2 cups shredded or chopped cooked chicken
    1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
    1 1/2 cups shredded taco-flavored cheese (6 ounces)

    Recipe



    1. Heat oven to 350ºF.

    2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.

    3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

    6 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â